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Showing posts from August 2, 2011

The Good Stuff

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What kind of ice cream do you like? My favorite is spumoni, and it better be the good…not the Neapolitan Ice Cream stuff you buy at Sparkle Market. Three layers of variably colored layers does not Spumoni make (huh?). Spumoni needs to be made with love. It needs a rich chocolate layer with bits of chocolate throughout. It needs a pistachio layer with chopped pistachios adding texture. It needs a strawberry layer with real dried fruit bits added…preferable soaked in something good like wine or rum. THAT makes good spumoni. Then top it off with some real whipped cream and sprinkles. Spumoni, like all good stuff, is hard to come by these days. There was an editorial cartoon in the Vindicator where a couple driving a car stopped and asked someone at an Internet CafĂ© for directions. The guy answered: “A retail bookstore? You drive past the drive-in theater. That’s down where the doctor who makes house calls lives. Turn left at the record store. It’s right across the street from the full s